Why is it Green?
Spirulina appears green because of its high chlorophyll content. Chlorophyll is a green pigment that plays a crucial role in photosynthesis, the process by which plants and algae convert sunlight into energy. Spirulina's green color is a result of its chlorophyll-rich cells, which enable it to capture and utilize sunlight for growth and energy production.
Florida's Environment favors Spirulina Cultivation
Warm Climate
Spirulina thrives in warm temperatures, and South Florida's tropical and subtropical climate provides the ideal conditions. The consistently warm weather throughout the year promotes the growth of this heat-loving microorganism.
Abundant Sunshine
Spirulina is photosynthetic, meaning it relies on sunlight to produce energy through photosynthesis. South Florida receives ample sunlight, which is essential for Spirulina's growth and multiplication.
High Humidity
Spirulina requires a humid environment to flourish. South Florida's high humidity levels, especially during the rainy season, create the moist conditions that Spirulina prefers.
Alkaline-Rich Waters
Spirulina thrives in alkaline-rich waters, which are common in South Florida. Alkaline conditions are conducive to its growth and nutrient absorption.
Long Growing Season
The extended growing season in South Florida allows for year-round cultivation of Spirulina, ensuring a consistent supply.
Environmental Stewardship
Spirulina cultivation requires attention to environmental factors and protection from contamination. South Florida has a history of environmental stewardship and regulations that can help ensure the quality and purity of Spirulina production.
Why a Spirulina Farm?
The commercial production and cultivation of Spirulina commenced in the early 1960s, and its consumption has steadily gained popularity due to its well-established nutritional and medicinal benefits.
Fresh Spirulina Is Better
Known to be one of the oldest life forms on the planet, spirulina is one of the most nutrient-dense foods humans can eat! It is meant to be consumed in its natural state. When you eat whole, fresh spirulina, you enjoy the following benefits:
- Antioxidants.
- Vitamin A.
- B vitamins.
- Copper.
- Iron.
- Magnesium.
- All the amino acids the body needs.
- Protein equal to what’s offered by eggs.
- 26 times the calcium of milk.
Health benefits of spirulina:
- Balancing blood sugar.
- Reducing risks for cardiovascular disease.
- Lowering cholesterol.
- Restoring gut health by treating Candida growth within the gut microbiome.
- Relieving allergies.
- Treating acne and eczema.