What is Spirulina?

Spirulina is a type of freshwater algae that has been consumed for centuries for its numerous health benefits. It is known for its vibrant blue-green color and is a superfood.

How Does it Work?

Spirulina is a type of blue-green algae that is rich in protein, vitamins, minerals, carotenoids, and antioxidants that can help protect cells from damage. It contains nutrients, including B complex vitamins, beta-carotene, vitamin E, manganese, zinc, copper, iron, selenium, and gamma linolenic acid (an essential fatty acid).

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Green is Good

Why would you drink it?

1. Nutritional Benefits: Spirulina is a rich source of vitamins, minerals, and nutrients. It is packed with protein, B vitamins, iron, magnesium, and antioxidants. Drinking spirulina can help supplement a healthy diet and provide necessary nutrients.


2. Energy Boost: Due to its nutrient density, spirulina can provide a natural energy boost. It can increase stamina and reduce fatigue, making it popular among athletes and those leading an active lifestyle.


3. Detoxification: Spirulina has natural detoxifying properties. It can help remove toxins from the body, such as heavy metals, and support liver function.


4. Immune Support: Spirulina contains immune-enhancing properties. It can strengthen the immune system, making it a suitable supplement for those looking for immune support.


5. Digestive Health: Spirulina is known for its high chlorophyll content, which can help improve digestion and promote a healthy gut. It has been recognized for its potential to support the growth of beneficial gut bacteria.


6. Antioxidant Effects: Spirulina is rich in antioxidants like phycocyanin, which can help protect cells against damage caused by free radicals and oxidative stress.

Special Delivery

How is it made?

1. Harvesting: Spirulina is harvested using specialized equipment, such as fine mesh nets or microscreen filters. The harvested Spirulina is then washed thoroughly to remove any impurities.


2. Freezing: Once cleaned, the Spirulina is immediately frozen to preserve its nutritional value and maintain its freshness. This can be done using flash-freezing techniques, where the product is exposed to extremely low temperatures for a short time.


3. Packaging: After freezing, farmers typically portion the frozen Spirulina into individual packages. Packaged in vacuum-sealed bags help to maintain the quality and prevent ice crystals from forming.


4. Insulation: To ensure that the frozen Spirulina stays at the optimum temperature during transportation, we use insulation materials, such as foam coolers and dry ice. These help keep the product frozen throughout the shipping process.


5. Shipping: Frozen Spirulina is usually transported using refrigerated trucks or airfreight services that provide temperature-controlled environments. This helps to maintain the frozen state and prevent spoilage during transit.


6. Delivery: Once the frozen Spirulina reaches its destination, it is important to handle it properly to avoid thawing. Farmers or distributors then make sure that the product is stored in appropriate freezers or cold storage facilities until it is ready for consumption.

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